I saw this article on how to use parchment paper on a nonsick pan and wow! Very cool and had to share!
In 2011 chef Alexandre Viriot was opening a hotel for decorated French chef Alain Ducasse in St. Petersburg, Russia. “I was trying to sear off fish on the plancha, [and it] was sticking,” Viriot recalls. “My corporate chef walked by, and he said, ‘Listen: Put some oil on the plancha, put a sheet of parchment down, put some oil on the parchment, and put your fish on that. I looked at him kind of weird, but it worked. Still now I use it.”
https://www.bonappetit.com/story/parchment-hack?utm_source=pocket-newtab
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